Chicken and Rice Soup

Here is another recipe for my favorite girlies! Hope you enjoy!


3-4 chicken breasts
2 cans cream of chicken soup

1 can cream of chicken with herbs soup


1 cup Uncle Bens instant rice
4-6 cups reserved chicken broth
salt/pepper to taste
1 tbsp. parsley flakes


Boil chicken in large pot with 6-8 cups water on low heat covered for 1 hr. Let chicken cool and reserve 4-6 cups broth. Add broth and soup to crock pot(if you don't want to put it in the crock pot just use a big soup pot and put it back on the stove). Mix soup and broth. Add shredded chicken, rice, salt, pepper, and parsley. Cook on low for 4-6 hrs. If you are doing it on top of the stove cook on low heat for 30 minutes(this is how I do this soup when I am home to watch it) or until rice is tender. If you want a thinner soup add all of reserved broth(6 cups). This is really great with rolls, grilled cheese, or pb sandwich! This is what it looks like when you go to serve it!